Another way to eat frozen dumplings
Refreshing and delicious
I usually eat chicken wings with coke at home. But I never make the fried potato. This recipe is made by Sammy. I never thought that the two things have different flavors when they are combined. It's really delicious.
Buckwheat cakes are like yellow ginkgo leaves in autumn. They fall on our dining table. -
This dish is made of common green peppers and eggs. On the table. Green, yellow and attractive colors; the smell of eggs; stir the taste of green pepper on the tip of the tongue; the next meal. Do you need to say?
I always don't feel relieved to eat snacks outside, especially fried ones. One pot of oil is used repeatedly. I believe that everyone has heard that thousand boiling oil will harm health. The return oil contains a lot of trans fatty acids. Long ... ...
My own meat sauce mixed with spaghetti. Real material. Strong taste.
Less oil is healthier
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
What's good about the smooth egg and shrimp is that both the shrimp and the egg should be tender. They taste delicious. They can satisfy the taste buds to upload recipes to learn how to make the top three dishes every day. They will be rewarded ... ...
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
The food is easy and delicious.
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Grandma is from Jiangsu and Zhejiang. She lived with us in her old age. Grandma likes to eat fish, especially salted fish and dragonfish. When I was young, I only enjoyed the delicious food my grandmother loved. I never paid attention to learnin... ...
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.
It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...